Include in Print View:

White Fruit Cake

White Fruit Cake recipe image
This International dessert features Sugar, Canned peach juice, Cake flour, Baking soda, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2591.6
Dietary: Vegetarian
Description
This International dessert features Sugar, Canned peach juice, Cake flour, Baking soda, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Canned peach juice
  • 3 cup Cake flour
  • 1/2 teaspoon Baking soda
  • 1 cup Coconut
  • 1 cup Finely cut candied pineapple
  • 1 cup Candied cherries
  • 1 teaspoon Orange flavoring
  • 1 cup Butter
  • 2 Eggs, well beaten
  • 6 Egg Whites
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 cup Thinly sliced citron
  • 1 cup Chopped raisins
  • 2 cup Nuts
  • 1 teaspoon Lemon flavoring
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Cake flour, Baking soda, Baking powder.
  3. 3
    In another bowl, cream together: Butter, Eggs.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Coconut, Nuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2591.6kcal
% Daily Value *
Total Fat 149.0g230%
Saturated Fat 54.4g272%
Cholesterol 129.0mg43%
Sodium 3332.3mg139%
Total Carbohydrate 291.1g98%
Dietary Fiber 18.5g74%
Sugars 120.7g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, candied, canned, cherries, chopped, citron, coconut, cut, dessert, eggs, finely, flavoring, flour, fruit, international, juice, lemon
Read it online: https://www.chefs-mate.com/recipe/white-fruit-cake/