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White Fudge

White Fudge recipe image
This luxurious White Fudge is a classic confectionery treat that delivers an incredibly smooth and creamy texture. Unlike traditional boiled fudge, this recipe utilizes white chocolate coating and miniature marshmallows to create a rich, sweet, and indulgent dessert that sets beautifully. The combination of butter, sugar, and creamy white chocolate results in a soft, fudgy bite that is perfect for holiday gifts, cookie exchanges, or simply satisfying a sweet tooth. It is easy to make with pantry staples and offers endless possibilities for customization with different flavors and mix-ins.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 64
Calories: 495.9
Dietary: Gluten-free, Vegetarian
Description
This luxurious White Fudge is a classic confectionery treat that delivers an incredibly smooth and creamy texture. Unlike traditional boiled fudge, this recipe utilizes white chocolate coating and miniature marshmallows to create a rich, sweet, and indulgent dessert that sets beautifully. The combination of butter, sugar, and creamy white chocolate results in a soft, fudgy bite that is perfect for holiday gifts, cookie exchanges, or simply satisfying a sweet tooth. It is easy to make with pantry staples and offers endless possibilities for customization with different flavors and mix-ins.
Ingredients
  • 1 1/3 cup Sugar
  • 1/2 cup Butter or margarine
  • 2/3 cup Non-dairy liquid coffee creamer
  • 1/8 teaspoon Salt
  • 1/2 pound White chocolate coating (wafers or finely chopped block chocolate)
  • 2 cups Miniature marshmallows
  • 1/2 teaspoon Vanilla extract
  • optional Dipping chocolate
Directions
  1. 1
    In a medium heavy-bottomed saucepan, combine the sugar, butter, non-dairy coffee creamer, and salt.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil.
  3. 3
    Cook the mixture without stirring until it reaches 238&# 194;°F (114°C) (soft-ball stage) on a candy thermometer, approximately 5 to 7 minutes.
  4. 4
    Remove the saucepan from the heat immediately.
  5. 5
    Stir in the white chocolate coating, miniature marshmallows, and vanilla extract until completely melted and smooth.
  6. 6
    Pour the mixture into a buttered 9-inch square pan.
  7. 7
    Allow the fudge to cool at room temperature until it is partially set but still soft enough to cut.
  8. 8
    Cut the fudge into squares or bars.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 495.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 308.3mg13%
Total Carbohydrate 80.3g27%
Dietary Fiber 0.0g0%
Sugars 80.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months.

Variations: You can use colored chocolate coatings (pink, green, yellow) or butterscotch chips instead of white chocolate. Add-ins like crushed nuts, dried fruits, or sprinkles can be folded in before pouring into the pan.

Tips: If you do not have a candy thermometer, test the syrup by dropping a small amount into cold water. At the soft-ball stage, it should form a soft ball that flattens when removed from the water.

Presentation: For a professional look, roll the fudge into a log, slice into rounds, and dip in melted dipping chocolate.

Yield: This recipe makes approximately 64 pieces depending on cut size.

Keywords: white fudge, white chocolate, marshmallow fudge, easy fudge, homemade candy, holiday treats, sweet dessert, creamy confection, no bake fudge, gift ideas, cookie exchange, vanilla fudge
Read it online: https://www.chefs-mate.com/recipe/white-fudge-2/