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White Or Veal Stock

White or Veal Stock recipe image
This International sauce features Veal Bones, Cut Up, Cold Water, Onions, Quartered. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1021.2
Dietary: Gluten-free
Description
This International sauce features Veal Bones, Cut Up, Cold Water, Onions, Quartered. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Veal Bones, Cut Up
  • 10 cup Cold Water
  • 2 lg Onions, Quartered
  • 3 lg Carrots, Scrubbed, Unpeeled,
Directions
  1. 1
    And Cut Up 1 Stalk Celery, Split 3 lg Leeks, Well Washed And -Split.
  2. 2
    Several Sprigs Of Fresh -Thyme Several Sprigs Of Fresh -Parsley 10 Whole Peppercorns White stock is generally used as a base for delicately flavored sauces.
  3. 3
    This stock adds little or no color to the final sauce.
  4. 4
    Place the bones and water in a large stock kettle.
  5. 5
    Bring to a boil and skim well.
  6. 6
    Add the remaining ingredients, turn the heat down to low, and simmer for 3 1/2 to 4 hours.
  7. 7
    Strain through a cheesecloth lined strainer and allow to cool; then skim off the fat, and chill.
  8. 8
    The cold stock will be quite gelatinous.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1021.2kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 12.5g63%
Cholesterol 459.7mg154%
Sodium 445.3mg19%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.9g12%
Sugars 5.6g
Protein 154.5g309%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bones, carrots, cold, cut, international, onions, quartered, sauce, scrubbed, simmering, stock, title, unpeeled, veal, vegetables, water, white
Read it online: https://www.chefs-mate.com/recipe/white-or-veal-stock/