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White Pizza Bdgm08 B

White Pizza Bdgm08 B recipe image
This quick white pizza is a comforting vegetarian favorite that skips the tomato sauce for a rich, garlicky butter base. Topped with a blend of melted mozzarella, sharp cheddar, and salty feta, it offers a delicious mix of textures and flavors. The drizzle of olive oil and sprinkle of oregano add a bright, aromatic finish. Perfect for a busy weeknight dinner or a casual lunch, this recipe comes together in under 40 minutes. It&# 226;€™s simple, satisfying, and uses pantry staples you likely already have on hand.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 219.7
Dietary: Gluten-free, Vegetarian
Description
This quick white pizza is a comforting vegetarian favorite that skips the tomato sauce for a rich, garlicky butter base. Topped with a blend of melted mozzarella, sharp cheddar, and salty feta, it offers a delicious mix of textures and flavors. The drizzle of olive oil and sprinkle of oregano add a bright, aromatic finish. Perfect for a busy weeknight dinner or a casual lunch, this recipe comes together in under 40 minutes. It&# 226;€™s simple, satisfying, and uses pantry staples you likely already have on hand.
Ingredients
  • 2 ounce Feta cheese -- crumbled
  • 2 Cloves Garlic -- minced
  • 1 ounce Parmesan/Romano cheese --
  • 1/4 cup Butter -- melted
  • 1 teaspoon Olive oil
  • 1 unit Pizza dough or pre-made pizza shell
  • 1/2 teaspoon Dried Oregano
  • 4 ounce Cheddar or Swiss cheese -- grated
  • 4 ounce Mozzarella cheese -- grated
  • 1 pinch Red hot pepper flakes -- to taste
Directions
  1. 1
    Preheat your oven to 425°F (220°C).
  2. 2
    In a small skillet over medium heat, combine the melted butter and olive oil. Add the minced garlic and sauté until light golden brown and fragrant, being careful not to burn it. Remove from heat.
  3. 3
    Lightly spray a pizza pan or cookie sheet with non-stick cooking spray.
  4. 4
    If using raw dough, knead and stretch it to fit the prepared pan. If using a pre-made shell, place it directly on the pan.
  5. 5
    Brush the garlic butter mixture evenly over the surface of the dough or shell.
  6. 6
    Sprinkle the grated mozzarella and cheddar (or Swiss) cheeses evenly over the dough, followed by the crumbled feta cheese.
  7. 7
    Sprinkle with dried oregano and red pepper flakes to taste. Drizzle lightly with additional olive oil if desired.
  8. 8
    Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  9. 9
    Remove from oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 219.7kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 12.3g62%
Cholesterol 53.2mg18%
Sodium 638.5mg27%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white pizza, garlic butter, feta cheese, mozzarella, cheddar, oregano, vegetarian, quick dinner, pizza dough, olive oil, baked pizza, cheese blend, comfort food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/white-pizza-bdgm08-b/