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White Rice

White Rice recipe image
This classic preparation yields perfectly fluffy white rice with a light, clean texture that serves as the ideal foundation for Chinese cuisine. By thoroughly rinsing the grains before cooking, you remove excess surface starch, preventing clumping and ensuring each grain remains distinct and tender. The simple absorption method allows the rice to steam gently, developing a subtle sweetness and soft mouthfeel. It is an essential staple for weeknight dinners, pairing beautifully with savory sauces, steamed vegetables, or stir-fried proteins. Mastering this basic technique elevates any home-cooked meal, providing a satisfying, comforting element that balances richer flavors on the plate.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 156.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic preparation yields perfectly fluffy white rice with a light, clean texture that serves as the ideal foundation for Chinese cuisine. By thoroughly rinsing the grains before cooking, you remove excess surface starch, preventing clumping and ensuring each grain remains distinct and tender. The simple absorption method allows the rice to steam gently, developing a subtle sweetness and soft mouthfeel. It is an essential staple for weeknight dinners, pairing beautifully with savory sauces, steamed vegetables, or stir-fried proteins. Mastering this basic technique elevates any home-cooked meal, providing a satisfying, comforting element that balances richer flavors on the plate.
Ingredients
  • 2 cups Long grain white rice
Directions
  1. 1
    Place the rice in a fine-mesh strainer and rinse under cold running water.
  2. 2
    Gently rub the rice grains between your fingers to release excess starch.
  3. 3
    Drain the cloudy water and repeat the rinsing process five or six times until the water runs clear.
  4. 4
    Transfer the rinsed rice to a 2-quart saucepan.
  5. 5
    Add 2 cups of cold water to the rice in the saucepan.
  6. 6
    Place the saucepan over high heat and bring the water to a rolling boil.
  7. 7
    Once boiling, cover the saucepan tightly with a lid.
  8. 8
    Immediately reduce the heat to low to maintain a gentle simmer.
  9. 9
    Simmer undisturbed for 20 minutes, or until all the liquid has been absorbed.
  10. 10
    Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Rinsing the rice is crucial for achieving the desired light, non-sticky texture typical of Chinese-style rice. Skipping this step will result in clumpy, gummy grains.

Do not lift the lid during the simmering process, as releasing the steam will affect the cooking consistency.

For best results, use a saucepan with a tight-fitting lid to trap steam effectively.

Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. It is excellent for fried rice the next day.

If using a different variety of white rice, adjust the water ratio accordingly; jasmine or basmati may require slightly less water.

Keywords: rice, white rice, long grain, chinese style, side dish, vegan, gluten free, grain, fluffy, simmering, boiling, staple, easy, dinner, vegetarian, simple, healthy, carb, meal prep, Asian cuisine
Read it online: https://www.chefs-mate.com/recipe/white-rice/