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White Salad Dressing

White Salad Dressing recipe image
This Mediterranean salad features Egg yolk, well beaten 1 c Cream, Flour 1/2 c Vinegar, Sugar 1 teaspoon Mustard, dry. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 269.7
Dietary: Vegetarian
Description
This Mediterranean salad features Egg yolk, well beaten 1 c Cream, Flour 1/2 c Vinegar, Sugar 1 teaspoon Mustard, dry. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 whole Egg yolk, well beaten
  • 1 cups Cream
  • 1 tablespoons Flour
  • 1/2 cups Vinegar
  • 1 tablespoons Sugar
  • 1 teaspoons Mustard, dry
  • 1 teaspoons Salt
  • 2 tablespoons Olive oil
Directions
  1. 1
    Mix the dry ingredients together and slowly add the vinegar and oil. Stir in the cream and beaten egg yolks and cook in top of double boiler until thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.7kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 4917.9mg205%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.1g1%
Sugars 6.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dressing, dry, egg, flour, mediterranean, mustard, oil, olive, salad, salt, sugar, tablespoon, teaspoon, title, vegetarian, vinegar, well
Read it online: https://www.chefs-mate.com/recipe/white-salad-dressing/