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White Sangria

White Sangria recipe image
This refreshing White Sangria is the ultimate summer cooler, blending crisp Chablis with sweet brandy and sparkling club soda. The addition of fresh citrus slices and crisp Red Delicious apples infuses the wine with bright, natural flavors that balance the sweetness of the sugar syrup. As the fruit steeps, it releases its juices, creating a complex and aromatic drink that is both light and satisfying. Ideal for picnics, brunches, or relaxing afternoons on the patio, this sangria is easy to prepare in large batches. The cold temperature enhances the effervescence and keeps the alcohol content subtle, making it a crowd-pleaser for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 44.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing White Sangria is the ultimate summer cooler, blending crisp Chablis with sweet brandy and sparkling club soda. The addition of fresh citrus slices and crisp Red Delicious apples infuses the wine with bright, natural flavors that balance the sweetness of the sugar syrup. As the fruit steeps, it releases its juices, creating a complex and aromatic drink that is both light and satisfying. Ideal for picnics, brunches, or relaxing afternoons on the patio, this sangria is easy to prepare in large batches. The cold temperature enhances the effervescence and keeps the alcohol content subtle, making it a crowd-pleaser for any occasion.
Ingredients
  • 2 750ml bottles Chablis or dry white wine
  • 1.5 cups sugar
  • 1 cup brandy
  • 2 33.8 oz bottles club soda
  • 2 limes sliced
  • 2 lemons sliced
  • 2 large Red Delicious apples, sliced
Directions
  1. 1
    In a large pitcher, combine the sliced limes, lemons, and apple slices.
  2. 2
    Add the sugar and brandy to the pitcher, stirring gently to help dissolve the sugar.
  3. 3
    Pour in the Chablis or white wine, ensuring all fruit and sugar are submerged.
  4. 4
    Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld.
  5. 5
    Just before serving, gently stir in the club soda to maintain carbonation.
  6. 6
    Serve the sangria over ice in glasses, ensuring each serving gets plenty of fruit.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.0g12%
Sugars 6.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a dry white wine like Chablis, Sauvignon Blanc, or Pinot Grigio. Avoid oaked whites which may clash with the fruit.

You can adjust the sweetness by reducing the amount of sugar, especially if using sweeter fruits or a sweeter wine.

To keep the sangria fizzy, add the club soda right before serving. If added too early, it will go flat.

Store any leftovers in the refrigerator for up to 3 days. Add fresh club soda when serving again.

Feel free to substitute apples with peaches or nectarines for a seasonal twist.

Keywords: white sangria, chablis, cocktail, summer drink, wine punch, fruit infused, party drink, refreshing, brandy, club soda, citrus, apple, vegan, chilled, easy recipe
Read it online: https://www.chefs-mate.com/recipe/white-sangria/