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White Sauce

White Sauce recipe image
This International sauce features Butter, Flour, Milk, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 66.1
Dietary: Vegetarian
Description
This International sauce features Butter, Flour, Milk, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Milk
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Butter, Flour until fragrant.
  3. 3
    Add Milk.
  4. 4
    Add Salt, Pepper.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.1kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.3g12%
Cholesterol 9.3mg4%
Sodium 1267.0mg53%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.1g1%
Sugars 3.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, flour, international, milk, pepper, salt, sauce, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/white-sauce-4/