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White Truffle Aioli

White Truffle Aioli recipe image
This Mediterranean dessert features White truffle oil, Lemon juice, Yolks, Olive oil, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 694.7
Dietary: Gluten-free
Description
This Mediterranean dessert features White truffle oil, Lemon juice, Yolks, Olive oil, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon White truffle oil
  • 1 teaspoon Lemon juice
  • 2 Egg Yolks
  • 1 cup Olive oil
  • 1 pn Salt
  • 1 pn White pepper
  • 1 teaspoon Garlic
Directions
  1. 1
    yolks, garlic, and lemon juice. Slowly add truffle oil and olive oil to form an emulsion. Season and refrigerate. Use to top "Slow Smoked Beef Tenderloin" (see recipe in this cookbook)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 694.7kcal
% Daily Value *
Total Fat 72.1g111%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 97505.2mg4063%
Total Carbohydrate 16.5g6%
Dietary Fiber 6.3g26%
Sugars 0.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, dessert, garlic, juice, lemon, mediterranean, oil, olive, pepper, salt, sautéing, smoking, title, truffle, vegan, white, yolks
Read it online: https://www.chefs-mate.com/recipe/white-truffle-aioli/