Include in Print View:

Whitebait Fritters (Nz

Whitebait Fritters (Nz recipe image
This International appetizer features Raw whitebait, Eggs, Salt, Fresh breadcrumbs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 99.9
Description
This International appetizer features Raw whitebait, Eggs, Salt, Fresh breadcrumbs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Raw whitebait
  • 2 Eggs
  • 1 teaspoon Salt
  • 2 tablespoon Fresh breadcrumbs
Directions
  1. 1
    Whitefish are tiny 2 inch white fish which are the young of a fish of the smelt family.
  2. 2
    They swim in large shoals and are netted around the New Zealand coastline.
  3. 3
    The Maori name is Inanga.
  4. 4
    Beat the eggs well and then mix in the other ingredients until they are well blended.
  5. 5
    Drop spoonfuls of the mixture into a pan with a thin layer of hot butter.
  6. 6
    They should be fried like pancakes.
  7. 7
    Serve hot with lemon juice squeezed over the fritter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.9kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 4953.7mg207%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.5g10%
Sugars 5.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, breadcrumbs, eggs, fresh, fritters, international, raw, salt, seafood, title, vegan, whitebait
Read it online: https://www.chefs-mate.com/recipe/whitebait-fritters-nz/