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Whole Bran Muffins

Whole Bran Muffins recipe image
This International bread features Flour; sifted, Baking powder, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 449.1
Dietary: Vegetarian
Description
This International bread features Flour; sifted, Baking powder, Sugar, Salt, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Flour; sifted
  • 3 1/2 teaspoon Baking powder
  • 3 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 3/4 cup Milk
  • 1 cup Whole bran
  • 1 ea Egg; well beaten
  • 3 tablespoon Fat; melted
Directions
  1. 1
    Sift flour once, measure, add baking powder, sugar and salt, and sift again.
  2. 2
    Pour milk over whole bran,
  3. 3
    add egg and fat to bran mixture,
  4. 4
    add flour, stirring as little as possible.
  5. 5
    Bake in greased muffin pans in hot oven 425 F (218&# 194;°C).
  6. 6
    for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 449.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.3g7%
Cholesterol 94.2mg32%
Sodium 1881.6mg79%
Total Carbohydrate 60.6g21%
Dietary Fiber 1.6g7%
Sugars 14.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, egg, fat, flour, international, melted, milk, muffins, powder, salt, sifted, sugar, title, vegetarian, well, whole
Read it online: https://www.chefs-mate.com/recipe/whole-bran-muffins/