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Whole-Egg Yellow Cake (Microwave

Whole-Egg Yellow Cake (Microwave recipe image
This simple whole-egg yellow cake is a delightful shortcut for satisfying sweet cravings without turning on the oven. Combining pantry staples like flour, sugar, and eggs with a hint of grated orange peel, this recipe creates a moist, tender crumb with a subtle citrus aroma. It&# 226;ÂÂs perfect for a solo treat or a quick dessert for small gatherings. The microwave method ensures itâÂÂs ready in minutes, offering a light, fluffy texture that rivals traditional baked cakes. Ideal for when you want something homemade and comforting but short on time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 461.1
Dietary: Vegetarian
Description
This simple whole-egg yellow cake is a delightful shortcut for satisfying sweet cravings without turning on the oven. Combining pantry staples like flour, sugar, and eggs with a hint of grated orange peel, this recipe creates a moist, tender crumb with a subtle citrus aroma. It&# 226;€™s perfect for a solo treat or a quick dessert for small gatherings. The microwave method ensures it’s ready in minutes, offering a light, fluffy texture that rivals traditional baked cakes. Ideal for when you want something homemade and comforting but short on time.
Ingredients
  • 1 cup Flour
  • 2/3 cup Sugar
  • 1 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 ea Eggs
  • 1/3 cup Milk
  • 2 teaspoon Orange peel; grated (opt)
Directions
  1. 1
    Place flour, sugar, baking powder, salt, eggs, milk, and orange peel into a mixing bowl.
  2. 2
    Blend at low speed to combine ingredients, then beat at medium speed for 2 minutes until smooth.
  3. 3
    Spread batter evenly into a 9-inch glass baking dish.
  4. 4
    Microwave at 50 percent power for 6 minutes, rotating the dish 1/4 turn every 3 minutes.
  5. 5
    Increase microwave power to High.
  6. 6
    Microwave for an additional 1 to 5 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Let cake stand on the counter for 5 to 10 minutes to set before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 461.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.9g10%
Cholesterol 186.9mg63%
Sodium 2727.8mg114%
Total Carbohydrate 87.9g30%
Dietary Fiber 1.7g7%
Sugars 42.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: For a poppy seed cake, add 2 tablespoons of poppy seeds to the milk before mixing with the other ingredients.

Microwave wattages vary; if your microwave is more powerful, start checking for doneness at the 1-minute mark in the High phase to avoid overcooking.

The cake is best served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cake, microwave, yellow cake, quick dessert, easy baking, citrus cake, orange cake, single serving, vegetarian, whole egg, no oven, flour, sugar, eggs, milk, baking powder, dessert, simple, fast
Read it online: https://www.chefs-mate.com/recipe/whole-egg-yellow-cake-microwave/