Whole Pea Soup With Fresh Tarragon

This International soup features Whole peas, soaked, Stock, Carrot, halved. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 58.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Whole peas, soaked, Stock, Carrot, halved. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole peas, soaked
4 cup Stock
1 lg Carrot, halved
2 tablespoon Tarragon

Directions

1
Salt & pepper Drain the soaked whole peas.
2
Cover with stock in a large pot & add the carrot.
3
Bring to a boil & boil hard for 10 minutes.
4
Reduce heat, cover & simmer for 1 hour or until the peas are tender.
5
Add the tarroagn & simmer for 5 minutes.
6
Stir in the salt & pepper.
7
Remove from the heat & let cool for a few minutes.
8
Puree until smooth.
9
Return to the pot to heat through.
10
Check the seasonings & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.9kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.2mg1%
Total Carbohydrate 10.9g4%
Dietary Fiber 4.1g17%
Sugars 4.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, fresh, halved, international, pea, peas, simmering, soaked, soup, stock, tarragon, title, vegan, vegetarian, whole, with

Read it online: https://www.chefs-mate.com/recipe/whole-pea-soup-with-fresh-tarragon/

Chefs Mate

Whole Pea Soup With Fresh Tarragon

Nutrition Facts