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Whole Wheat Baguettes

Whole Wheat Baguettes recipe image
This International bread features Active dry yeast, Light or dark brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 108.2
Dietary: Vegan, Vegetarian
Description
This International bread features Active dry yeast, Light or dark brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 2 tablespoon Light or dark brown sugar
Directions
  1. 1
    pn Ground ginger 1 1/4 c Warm water (105-115'F.) 1 1/2 ts Salt 1 1/2 c Bread flour 1 1/2 c Whole wheat flour Cornmeal for dusting baking -sheet In large bowl,
  2. 2
    dissolve yeast, brown sugar, and ginger in warm water.
  3. 3
    Let stand 5 minutes until yeast foams.
  4. 4
    Add salt and bread flour; beat well.
  5. 5
    Stir in whole wheat flour to make a stiff dough.
  6. 6
    Turn out onto lightly floured board and kneed 10 minutes or until dough is springy, smooth and satiny.
  7. 7
    Wash bowl, grease it, and add dough to bowl; turn over to grease top.
  8. 8
    Let rise in a warm place until doubled in bulk, about 1 hour.
  9. 9
    Lightly oil or grease a 14x17" baking sheet and sprinkle with cornmeal; set aside.
  10. 10
    Punch down the dough.
  11. 11
    Divide in half and, on a lightly floured surface,
  12. 12
    shape into long loaves, rolling each piece first into a 5x12" rectangle, then rolling each up along the long side to
  13. 13
    make a long, narrow loaf.
  14. 14
    Pinch ends to seal.
  15. 15
    Place loaves, seam side down, on prepared baking sheet

Nutrition Facts

Servings 16

Amount Per Serving
Calories 108.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 137.3mg6%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.5g6%
Sugars 7.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baguettes, baking, bread, brown, dark, dry, international, light, sugar, title, vegan, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-baguettes/