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This International bread features Whole wheat flour (8 oz, Bread Flour (8 oz, Milk, dry powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 22
Calories: 727.7
Dietary: Vegetarian
Description
This International bread features Whole wheat flour (8 oz, Bread Flour (8 oz, Milk, dry powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 2/3 cup Whole wheat flour (8 oz)
  • 1 2/3 cup Bread Flour (8 oz)
  • 1 1/2 teaspoon Milk, dry powder
  • 1 1/2 teaspoon Salt
  • 1 1/2 teaspoon Butter or Oil
  • 1 1/2 teaspoon Molasses
  • 1 7/16 cup Water (11-1/2 oz)
  • 1 1/2 teaspoon Dry yeast
Directions
  1. 1
    DIRECTIONS: Place ingredients in pan according to instructions with your machine. In Panasonic, place yeast in dispenser. Bake on Timed or RapidBake modes From Files of Alice in Houston

Nutrition Facts

Servings 22

Amount Per Serving
Calories 727.7kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.5g8%
Cholesterol 4.1mg2%
Sodium 7345.3mg307%
Total Carbohydrate 151.2g51%
Dietary Fiber 12.5g50%
Sugars 2.5g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1112, baking, bread, butter, dry, flour, international, milk, molasses, oil, powder, salt, title, vegetarian, water, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-bread-2/