Whole Wheat Bread For The Zojirushi

This International bread features Water, Honey, Salt, Whole wheat flour, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 3037.0

Dietary: Vegetarian

Description

This International bread features Water, Honey, Salt, Whole wheat flour, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
1/3 cup Honey
1 1/2 teaspoon Salt
3 cup Whole wheat flour
1/3 cup Cornmeal
1 tablespoon Active dry yeast

Directions

1
Measure water, honey, and salt into baking pan.
2
Add flour and cornmeal.
3
Tap container firmly to level out ingredients and sprinkle yeast in center.
4
Insert pan securely into baking unit and close lid.
5
Select BASIC WHITE BREAD setting.
6
Press START.
7
The COMPLETE light will flash when bread is done.
8
Using hotpads, remove pan from unit and pull out kneading rod.
9
Turn out onto cooling rack and cool before slicing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3037.0kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 29400.2mg1226%
Total Carbohydrate 655.4g219%
Dietary Fiber 78.9g316%
Sugars 71.2g
Protein 101.9g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, cornmeal, dry, flour, honey, international, salt, title, vegan, water, wheat, whole, yeast, zojirushi

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-bread-for-the-zojirushi/

Chefs Mate

Whole Wheat Bread For The Zojirushi

Nutrition Facts