Whole Wheat Cakes

This International dessert features Whole wheat flour, Baking powder, Salt, Sugar, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 442.2

Dietary: Vegetarian

Description

This International dessert features Whole wheat flour, Baking powder, Salt, Sugar, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Whole wheat flour
3 teaspoon Baking powder
3/4 teaspoon Salt
3 tablespoon Sugar
1 Egg, well beaten
1 cup Milk
3 tablespoon Melted shortening

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Whole wheat flour, Baking powder, Salt, Sugar.
3
In another bowl, cream together: Egg, Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 442.2kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.6g23%
Cholesterol 1.2mg1%
Sodium 4210.2mg176%
Total Carbohydrate 72.9g25%
Dietary Fiber 8.0g32%
Sugars 14.7g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cakes, dessert, egg, flour, international, melted, milk, powder, salt, shortening, sugar, title, vegetarian, well, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-cakes/