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Whole Wheat Cranberry Bran Bread

Whole Wheat Cranberry Bran Bread recipe image
This Whole Wheat Cranberry Bran Bread is a wholesome, satisfying quick bread that balances earthy whole grains with bright, tart fruit. Made with a blend of all-purpose and whole wheat flours, plus fiber-rich bran cereal, it offers a dense, moist crumb perfect for slicing thick. The addition of chopped nuts provides a delightful crunch, while the sugared cranberries add bursts of sweetness that cut through the richness. Its an excellent choice for a healthy breakfast, a snack with coffee, or a side dish for soups and stews. Simple to mix and bake, this bread freezes beautifully, making it a convenient make-ahead option for busy mornings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 740.1
Dietary: Vegetarian
Description
This Whole Wheat Cranberry Bran Bread is a wholesome, satisfying quick bread that balances earthy whole grains with bright, tart fruit. Made with a blend of all-purpose and whole wheat flours, plus fiber-rich bran cereal, it offers a dense, moist crumb perfect for slicing thick. The addition of chopped nuts provides a delightful crunch, while the sugared cranberries add bursts of sweetness that cut through the richness. Its an excellent choice for a healthy breakfast, a snack with coffee, or a side dish for soups and stews. Simple to mix and bake, this bread freezes beautifully, making it a convenient make-ahead option for busy mornings.
Ingredients
  • 1 cup All purpose flour
  • 2 cup Whole wheat flour
  • 1/2 cup Crushed bran cereal
  • 3/4 cup Raisins
  • 1 cup Chopped nuts
  • 1 cup Cranberries, chopped
  • 1/2 cup Light brown sugar
  • 1/4 cup Granulated sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 large Egg
  • 1/2 cup Milk
  • 1/2 cup Orange juice
  • 1/2 cup Melted margarine or Vegetable oil
Directions
  1. 1
    Preheat oven to 350F (175C). Grease a 9x5x3-inch loaf pan.
  2. 2
    In a large bowl, whisk together all-purpose flour, whole wheat flour, crushed bran cereal, brown sugar, baking powder, baking soda, and chopped nuts until well combined.
  3. 3
    In a small bowl, toss chopped cranberries with granulated sugar until evenly coated.
  4. 4
    In a separate medium bowl, whisk the egg, milk, orange juice, and melted margarine or oil.
  5. 5
    Add the egg mixture and sugared cranberries to the dry ingredients along with the raisins. Stir gently until just combined; do not overmix.
  6. 6
    Pour batter into the prepared loaf pan and smooth the top.
  7. 7
    Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the bread is firm.
  8. 8
    Let cool in the pan for 10 minutes, then turn out onto a wire rack. Cool completely on the long side before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 740.1kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 115.5mg5%
Total Carbohydrate 152.4g51%
Dietary Fiber 18.4g74%
Sugars 3.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This bread freezes well. Wrap tightly in plastic wrap and then foil, or place in a freezer bag. Thaw at room temperature before slicing.

Substitution: You can substitute 1/2 cup of cranberry-orange relish for the sugared cranberries for a tangier flavor profile.

Note on Ingredients: Ensure your melted margarine or oil is cooled slightly before adding to the egg mixture to avoid cooking the egg.

Tip: For best texture, let the bread cool completely before slicing to prevent crumbling.

Keywords: bread, quick bread, whole wheat, cranberry, bran, healthy, breakfast, snack, baking, fruit bread, nutty, fiber-rich, loaf, homemade, easy, freezeable, heart-healthy, comfort food
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-cranberry-bran-bread/