Whole Wheat Date-Nut Bread

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Dates; (1 1/2 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 651.2

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Dates; (1 1/2 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Whole wheat flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/3 cup Dates; (1 1/2 oz) ; chopped
1/4 cup Pecans (1 oz) ; chopped
15/16 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast

Directions

1
Timer OR Bake (Rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
SELECT: WHOLE WHEAT BAKE MODE.
6
Press start.
7
:00 will show

Nutrition Facts

Servings 1

Amount Per Serving
Calories 651.2kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 3.9g20%
Cholesterol 8.1mg3%
Sodium 4916.7mg205%
Total Carbohydrate 115.4g39%
Dietary Fiber 16.4g66%
Sugars 14.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, datenut, dates, dry, flour, floz, international, milk, pan1, pecans, salt, title, vegetarian, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-date-nut-bread-pan-1/

Whole Wheat Date-Nut Bread – Pan-1

Nutrition Facts