Include in Print View:

Whole Wheat French Bread

Whole Wheat French Bread recipe image
This French bread features Active dry yeast, Sugar, Lite salt, Lukewarm water, White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1091.8
Dietary: Vegetarian
Description
This French bread features Active dry yeast, Sugar, Lite salt, Lukewarm water, White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Active dry yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Lite salt
  • 2 1/2 cup Lukewarm water
  • 3 cup White flour
  • 2 cup Whole wheat flour(or 3)
  • 1 ea Egg white+1 T cold water
Directions
  1. 1
    Combine yeast, sugar,lite salt and water in a large bowl.
  2. 2
    Gradually add the flours and mix well(hands work best).
  3. 3
    At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board.
  4. 4
    Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary.
  5. 5
    Place in a lightly oiled bowl.
  6. 6
    Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours).
  7. 7
    Punch dough down.
  8. 8
    Transfer to a floured board and cut into four equal parts.
  9. 9
    Roll and shape each part into a long loaf.
  10. 10
    Place loaves into a lightly oiled, special long-loaf pans(baguette pans).
  11. 11
    Slash the top of each loaf diagonally in three or four places and
  12. 12
    brush with egg white and water mixture.
  13. 13
    Let dough rise another hour or until doubled in volume.
  14. 14
    Preheat oven to 350 degrees.
  15. 15
    Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to
  16. 16
    cover the loaves with foil to prevent scorching the tops.
  17. 17
    Let cool on rack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1091.8kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 4909.2mg205%
Total Carbohydrate 229.8g77%
Dietary Fiber 17.1g69%
Sugars 4.9g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, cold, dry, egg, flour, flouror, french, lite, lukewarm, salt, sugar, title, vegetarian, water, wheat, white, white1, whole
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-french-bread-2/