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Whole Wheat Fruit Bread

Whole Wheat Fruit Bread recipe image
This International bread features Flour; pastry, Flour; whole wheat, Sugar, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 2644.2
Dietary: Vegetarian
Description
This International bread features Flour; pastry, Flour; whole wheat, Sugar, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour; pastry
  • 1 cup Flour; whole wheat
  • 3/4 cup Sugar
  • 2 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 ea Egg; slightly beaten
  • 2 cup Mincemeat; dry
Directions
  1. 1
    Sift pastry flour, baking powder, sugar and salt.
  2. 2
    Add whole wheat flour.
  3. 3
    Add slightly beaten egg with milk to dry mixture, and beat vigorously.
  4. 4
    Fold in mincemeat and bake at 350 F (177&# 194;°C).
  5. 5
    for 40 minutes or until done

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2644.2kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 3.8g19%
Cholesterol 186.5mg63%
Sodium 13415.3mg559%
Total Carbohydrate 550.1g184%
Dietary Fiber 26.5g106%
Sugars 92.8g
Protein 70.8g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, dry, egg, flour, fruit, international, mincemeat, pastry, powder, salt, slightly, sugar, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-fruit-bread/