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Whole Wheat Oat Scones Dorrie

Whole Wheat Oat Scones Dorrie recipe image
These Whole Wheat Oat Scones offer a comforting, rustic twist on the classic British tea treat. Combining the nutty flavor of whole wheat flour with the chewy texture of quick oats, these scones are dense yet tender, with a satisfying heartiness that holds up well to butter or jam. The addition of raisins or currants provides natural bursts of sweetness, while the subtle spice from cinnamon adds warmth. Perfect for a cozy weekend breakfast, an afternoon tea, or a hearty snack, they are simple to mix and bake using pantry staples. Enjoy them warm from the oven for the best flavor and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 285
Dietary: Vegetarian
Description
These Whole Wheat Oat Scones offer a comforting, rustic twist on the classic British tea treat. Combining the nutty flavor of whole wheat flour with the chewy texture of quick oats, these scones are dense yet tender, with a satisfying heartiness that holds up well to butter or jam. The addition of raisins or currants provides natural bursts of sweetness, while the subtle spice from cinnamon adds warmth. Perfect for a cozy weekend breakfast, an afternoon tea, or a hearty snack, they are simple to mix and bake using pantry staples. Enjoy them warm from the oven for the best flavor and texture.
Ingredients
  • 1 1/2 cup Whole wheat flour
  • 1 1/4 cup Quick Quaker Oats, uncooked
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 cup Raisins or currants
  • 2/3 cup Vegetable oil (canola recommended)
  • 1/3 cup Milk (skim or whole)
  • 1 large Egg
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C). Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, whisk together whole wheat flour, quick oats, sugar, baking powder, cream of tartar, and salt.
  3. 3
    Stir in the raisins or currants until evenly distributed.
  4. 4
    In a separate small bowl, whisk together vegetable oil, milk, and egg until smooth.
  5. 5
    Pour wet ingredients into dry ingredients and mix gently until just combined. Do not overmix.
  6. 6
    Turn dough onto a floured surface and knead lightly 4-5 times to bring it together.
  7. 7
    Pat dough into a round about 1 inch thick. Cut into 8 wedges using a sharp knife or pizza cutter.
  8. 8
    Place wedges on the prepared baking sheet, spaced apart.
  9. 9
    Brush tops with melted butter and sprinkle with cinnamon sugar if desired.
  10. 10
    Bake for 12-15 minutes or until golden brown and firm to the touch.
  11. 11
    Cool on a wire rack for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 300mg13%
Total Carbohydrate 42g15%
Dietary Fiber 5g20%
Sugars 15g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scones, whole wheat, oats, breakfast, baking, raisins, healthy, tea time, quick bread, homemade, vegetarian, comfort food
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-oat-scones-dorrie/