Include in Print View:

Whole-Wheat/Oatmeal-Raisin Bread

Whole-Wheat/Oatmeal-Raisin Bread recipe image
This International bread features Boiling water, Rolled oats, Honey, Butter or margarine, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1299.5
Dietary: Vegetarian
Description
This International bread features Boiling water, Rolled oats, Honey, Butter or margarine, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Boiling water
  • 1 cup Rolled oats
  • 1/2 cup Honey
  • 2 tablespoon Butter or margarine
  • 1 1/2 teaspoon Salt
  • 2 package Active dry yeast
  • 1/2 cup Warm water (105-F to 115-F)
  • 2 cup Whole-wheat flour
  • 4 To /2 cups bread flour
Directions
  1. 1
    Non-stick spray coating 1 ts Ground cinnamon 1 c Raisins

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1299.5kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 7664.8mg320%
Total Carbohydrate 258.9g87%
Dietary Fiber 23.7g95%
Sugars 25.6g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105f, 115f, active, baking, boiling, bread, butter, cups, dry, flour, honey, international, margarine, microwave, nuts, oats, rolled, salt, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-oatmeal-raisin-bread/