Whole Wheat Orange Anise Bread

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Orange zest. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 509.2

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Orange zest. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Whole wheat flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
2 tablespoon Orange zest
1 1/2 teaspoon Anise
1/2 cup Orange juice
1/2 cup Water
1 teaspoon Dry yeast

Directions

1
Bake (Rapid) mode may be used.
2
Place all ingredients (except liquids and yeast) inside the bread pan.
3
Add liquid ingredients.
4
Close cover and place dry yeast into the yeast holder.
5
SELECT: WHOLE WHEAT BAKE MODE.
6
Press start.
7
:00 will show

Nutrition Facts

Servings 1

Amount Per Serving
Calories 509.2kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4916.8mg205%
Total Carbohydrate 102.5g35%
Dietary Fiber 13.8g56%
Sugars 4.1g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, bread, butter, dry, flour, international, juice, milk, orange, pan1, salt, title, vegetarian, water, wheat, whole, yeast, zest

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-orange-anise-bread-pan-1/

Chefs Mate

Whole Wheat Orange Anise Bread – Pan-1

Nutrition Facts