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Whole Wheat/Pecan Rolls

Whole Wheat/Pecan Rolls recipe image
These Whole Wheat and Pecan Rolls are a comforting addition to any breakfast or brunch table. Combining the earthy richness of whole wheat flour with the crunch of toasted pecans and the sweetness of honey, these rolls offer a perfect balance of texture and flavor. The dough is enriched with vegetable oil and milk for a tender crumb, while a cinnamon swirl adds a warm, aromatic note. They are incredibly easy to make using pantry staples, making them a reliable favorite for weekend baking. Serve them warm with butter or jam for a delightful treat that pairs beautifully with coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 19.9
Dietary: Vegetarian
Description
These Whole Wheat and Pecan Rolls are a comforting addition to any breakfast or brunch table. Combining the earthy richness of whole wheat flour with the crunch of toasted pecans and the sweetness of honey, these rolls offer a perfect balance of texture and flavor. The dough is enriched with vegetable oil and milk for a tender crumb, while a cinnamon swirl adds a warm, aromatic note. They are incredibly easy to make using pantry staples, making them a reliable favorite for weekend baking. Serve them warm with butter or jam for a delightful treat that pairs beautifully with coffee or tea.
Ingredients
  • 1 package Active Dry Yeast (or 1 tablespoon)
  • 1/2 cup Warm Water (110 to 115 degrees F)
  • 1/3 cup Skim Milk
  • 1 tablespoon Dark or Light Brown Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Vegetable Oil
  • 1 cup Unbleached White Flour
  • 1 to 1-1/2 cups Whole Wheat Flour
  • 1/4 cup Raisins, dark or golden
  • 1 tablespoon Margarine
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoons Honey
  • 1/4 cup Pecans, chopped
Directions
  1. 1
    In a large bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.
  2. 2
    Add the milk, brown sugar, salt, and vegetable oil to the yeast mixture and stir to blend.
  3. 3
    Add the white flour, 1-1/4 cups of the whole wheat flour, and the raisins to the liquid mixture.
  4. 4
    Beat the mixture well until a dough forms. Add more whole wheat flour if necessary to create a stiff but manageable dough.
  5. 5
    Transfer the dough to a lightly-floured surface and knead for 2 to 3 minutes until smooth and elastic.
  6. 6
    Place the dough in a lightly-oiled bowl, cover with a damp towel, and let rise in a warm place for 40 minutes, or until doubled in bulk.
  7. 7
    Preheat oven to 375 degrees F (191&# 194;°C).
  8. 8
    Punch down the risen dough and transfer it to a lightly-floured surface. Roll it out into a 16-by-6-inch rectangle.
  9. 9
    Spread the tablespoon of margarine evenly over the surface of the dough.
  10. 10
    Sprinkle the ground cinnamon evenly over the margarine.
  11. 11
    Roll up the dough tightly from the long side.
  12. 12
    In an oiled 9-inch square baking pan, spread the honey and chopped pecans evenly over the bottom.
  13. 13
    Cut the rolled dough into 1-inch thick pieces and place them on top of the honey-pecan layer in the pan.
  14. 14
    Cover the pan and let the rolls rise for about 20 minutes, or until doubled in bulk.
  15. 15
    Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
  16. 16
    Remove from oven and invert the pan onto a serving plate so the honey-pecan topping coats the rolls. Serve warm.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 19.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33.1mg2%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure water is warm (110-115ðF) but not hot, as very hot water can kill the yeast.

For a vegan option, ensure the margarine used is dairy-free.

You can substitute the raisins with dried cranberries or apples for a different flavor profile.

Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

If the dough feels too sticky during kneading, add whole wheat flour one tablespoon at a time.

Keywords: whole wheat, pecan, rolls, cinnamon, honey, bread, breakfast, brunch, yeast, baking, homemade, nutty, sweet, comfort food, raisins, fluffy, easy, pantry staples, warm, aromatic
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-pecan-rolls/