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Whole Wheat Pizza Crust

Whole Wheat Pizza Crust (1 PT recipe image
This whole wheat pizza crust offers a nutritious twist on the classic Italian favorite, combining the nutty flavor of whole wheat flour with the structure of all-purpose flour. The addition of cornmeal ensures a delightfully crisp bottom, while the yeast develops a light, airy interior that holds up well to your favorite toppings. Perfect for weeknight family dinners, game day gatherings, or a healthy Friday night takeout replacement, this crust is simple to make with pantry staples. It provides a satisfying, homemade base that is both gluten-rich and flavorful, making every slice feel like a treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 384.9
Dietary: Vegan, Vegetarian
Description
This whole wheat pizza crust offers a nutritious twist on the classic Italian favorite, combining the nutty flavor of whole wheat flour with the structure of all-purpose flour. The addition of cornmeal ensures a delightfully crisp bottom, while the yeast develops a light, airy interior that holds up well to your favorite toppings. Perfect for weeknight family dinners, game day gatherings, or a healthy Friday night takeout replacement, this crust is simple to make with pantry staples. It provides a satisfying, homemade base that is both gluten-rich and flavorful, making every slice feel like a treat.
Ingredients
  • 3/4 cups All-purpose flour -- divided
  • 1/2 cups Whole wheat flour
  • Tbsp. cornmeal
  • Package. dry yeast -- (1/4 oz.)
  • 1/2 teaspoon. salt
  • 1/2 cups Warm water (115-120*)
  • Teaspoon. canola oil
  • Nonstick cooking spray
Directions
  1. 1
    In a small mixing bowl, stir together 1/2 cup of the all-purpose flour, whole wheat flour, cornmeal, yeast, and salt.
  2. 2
    Stir in the warm water and canola oil.
  3. 3
    Beat by hand until the mixture forms a cohesive ball.
  4. 4
    On a lightly floured surface, knead in the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic.
  5. 5
    Knead for no longer than 1 minute.
  6. 6
    Cover the dough and let it rest for 10 minutes.
  7. 7
    Coat a 12-inch pizza pan with nonstick cooking spray.
  8. 8
    On a lightly floured surface, roll the dough into a 13-inch circle.
  9. 9
    Transfer the dough to the pizza pan and roll the edges under to fit the pan.
  10. 10
    Cover and let the dough rise for 30 minutes.
  11. 11
    Preheat oven to 425 degrees F (218&# 194;°C).
  12. 12
    Add your choice of toppings and bake for 15 to 17 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 384.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2573.8mg108%
Total Carbohydrate 77.5g26%
Dietary Fiber 6.2g25%
Sugars 0.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: whole wheat, pizza crust, dough, yeast, baking, italian, healthy, homemade, cornmeal, vegan, family dinner, easy recipe
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-pizza-crust-1-pt/