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Whole Wheat Pizza Crust

Whole Wheat Pizza Crust recipe image
This Italian main features Warm water 1 c White all-purpose flour, Veg. oil (enough to make a satiny, Honey Dough, Salt 1 teaspoon Yeast, Whole wheat flour Cornmeal for shaping surface. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 637.8
Dietary: Vegetarian
Description
This Italian main features Warm water 1 c White all-purpose flour, Veg. oil (enough to make a satiny, Honey Dough, Salt 1 teaspoon Yeast, Whole wheat flour Cornmeal for shaping surface. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Warm water
  • 1 cups White all-purpose flour
  • 2 tablespoons Veg. oil (enough to make a satiny
  • 3 tablespoons Honey Dough)
  • 1 tablespoons Salt
  • 1 teaspoons Yeast
  • 2 1/2 cups Whole wheat flour Cornmeal for shaping surface
  • 2 tablespoons Gluten flour (opt.)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Warm water 1 c White all-purpose flour, Salt 1 ts Yeast, Whole wheat flour Cornmeal for shaping surface, Gluten flour.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.8kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 14634.3mg610%
Total Carbohydrate 122.9g41%
Dietary Fiber 15.2g61%
Sugars 10.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cornmeal, crust, dough, enough, flour, gluten, honey, italian, main, make, oil, opt, pizza, salt, satiny, shaping, surface, teaspoon
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-pizza-crust/