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Whole Wheat Popcorn Bread

Whole Wheat Popcorn Bread recipe image
This unique whole wheat popcorn bread offers a nutty, hearty flavor and a dense, satisfying texture. By grinding popped corn into a flour-like consistency, you add an extra layer of complexity and fiber to this rustic loaf. It pairs beautifully with soups, stews, or simply with a smear of butter. Perfect for a cozy weekend baking session or a unique side dish for dinner parties. The combination of vital wheat gluten and malt gives it structure and a slight sweetness, making it a versatile addition to your bread repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 730.1
Dietary: Vegetarian
Description
This unique whole wheat popcorn bread offers a nutty, hearty flavor and a dense, satisfying texture. By grinding popped corn into a flour-like consistency, you add an extra layer of complexity and fiber to this rustic loaf. It pairs beautifully with soups, stews, or simply with a smear of butter. Perfect for a cozy weekend baking session or a unique side dish for dinner parties. The combination of vital wheat gluten and malt gives it structure and a slight sweetness, making it a versatile addition to your bread repertoire.
Ingredients
  • 1 1/2 cup Water
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 3 tablespoon Vital Wheat Gluten
  • 1 teaspoon Dry Malt Powder
  • 1 gram Vitamin C (crushed)
  • 3 1/2 cup Whole Wheat Flour
  • 1 1/2 cup Milled Popped Popcorn
  • 2 1/2 teaspoon Yeast (Quick or Regular)
Directions
  1. 1
    Pop 8 cups of popcorn using an air popper or stovetop method.
  2. 2
    Grind the popped popcorn in a high-speed blender or food processor until it resembles coarse flour.
  3. 3
    In a large mixing bowl, combine warm water, honey, salt, yeast, dry malt powder, and crushed vitamin C. Stir until dissolved and let sit for 5 minutes to activate yeast.
  4. 4
    Add the vital wheat gluten, whole wheat flour, and milled popcorn to the liquid mixture.
  5. 5
    Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
  6. 6
    Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  7. 7
    Punch down dough, shape into a round loaf, and place on a parchment-lined baking sheet.
  8. 8
    Let rise again for 30 minutes. Preheat oven to 375&# 194;°F (190°C).
  9. 9
    Bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  10. 10
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 730.1kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4895.4mg204%
Total Carbohydrate 155.2g52%
Dietary Fiber 21.1g85%
Sugars 4.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: popcorn bread, whole wheat, hearty bread, ground popcorn, vital gluten, malt powder, homemade bread, nutty flavor, fiber rich, baking project, rustic loaf, corn flour, quick bread, comfort food, artisan style
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-popcorn-bread/