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Whole Wheat Raisin Scones

Whole Wheat Raisin Scones recipe image
This International bread features Sugar, Baking soda, Eggs, Nutmeg, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 2963.9
Dietary: Vegetarian
Description
This International bread features Sugar, Baking soda, Eggs, Nutmeg, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Sugar
  • 1 teaspoon Baking soda
  • 2 Eggs
  • 1/2 teaspoon Nutmeg
  • 1 cup Flour
  • 1/2 teaspoon Salt
  • 1 cup Whole wheat flour
  • 1/3 cup Margarine
  • 2 teaspoon Baking powder
  • 1/2 cup Milk
  • 1 1/2 teaspoon Cinnamon
  • 1/2 cup Raisins
Directions
  1. 1
    WHOLE WHEAT RAISIN SCONES Combine 2 T. sugar with remaining dry ingredients. Cut in margarine until crumbly. Beat eggs and re

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2963.9kcal
% Daily Value *
Total Fat 77.4g120%
Saturated Fat 23.5g118%
Cholesterol 375.4mg126%
Sodium 12178.6mg508%
Total Carbohydrate 512.8g171%
Dietary Fiber 39.4g158%
Sugars 143.2g
Protein 76.8g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, eggs, flour, international, margarine, milk, nutmeg, powder, raisin, raisins, salt, scones, soda, sugar, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-raisin-scones/