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Whole Wheat Refrigerator Roll Dough

Whole Wheat Refrigerator Roll Dough recipe image
This whole wheat refrigerator dough is a baker's best friend, offering incredible convenience without sacrificing flavor. By combining hearty whole wheat flour with a touch of white flour and an egg white, you get rolls that are tender yet substantial, with a rich, nutty aroma. The slow cold fermentation develops deep, complex flavors that warm oven-baking alone cannot achieve. Perfect for busy weeknights, this versatile dough can be shaped into dinner rolls, breakfast buns, or even a rustic pizza crust. Simply mix, knead, and refrigerate; when hunger strikes, just shape and bake for fresh, golden-brown bread in minutes. It&# 226;€™s the ultimate shortcut to homemade goodness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 20.9
Dietary: Vegetarian
Description
This whole wheat refrigerator dough is a baker's best friend, offering incredible convenience without sacrificing flavor. By combining hearty whole wheat flour with a touch of white flour and an egg white, you get rolls that are tender yet substantial, with a rich, nutty aroma. The slow cold fermentation develops deep, complex flavors that warm oven-baking alone cannot achieve. Perfect for busy weeknights, this versatile dough can be shaped into dinner rolls, breakfast buns, or even a rustic pizza crust. Simply mix, knead, and refrigerate; when hunger strikes, just shape and bake for fresh, golden-brown bread in minutes. It&# 226;€™s the ultimate shortcut to homemade goodness.
Ingredients
  • 1 package Active dry yeast
  • 1 1/3 cup Lukewarm water
  • 1 tablespoon Brown sugar
  • 1 tablespoon Canola oil
  • 1 egg white Egg white
  • 1/2 teaspoon Lite salt or less or none
  • 1 cup White flour
  • 2 cups Whole wheat flour
  • 1/2 to 1 cup Additional white flour (as needed)
Directions
  1. 1
    In a small bowl, dissolve the active dry yeast and brown sugar in the lukewarm water. Let stand for 5-10 minutes until foamy.
  2. 2
    In a large mixing bowl, combine the yeast mixture, canola oil, egg white, and lite salt.
  3. 3
    Stir in 1 cup of white flour and 2 cups of whole wheat flour. Mix until a shaggy dough forms.
  4. 4
    Turn the dough out onto a lightly floured surface. Knead, adding additional white flour 1 tablespoon at a time, until the dough is smooth, elastic, and only slightly sticky.
  5. 5
    Place the dough in a lightly oiled large bowl, turning to coat all sides. Cover tightly with plastic wrap or a lid.
  6. 6
    Refrigerate for at least 8 hours and up to 5 days.
  7. 7
    Two hours before baking, remove the dough from the refrigerator. Let it sit at room temperature to take the chill off.
  8. 8
    Punch down the dough and divide into desired portions. Shape into rolls or desired form.
  9. 9
    Place shaped rolls on a baking sheet. Cover loosely with a clean towel and let rise for 30-45 minutes, or until doubled in size.
  10. 10
    Preheat oven to 350°F (175°C).
  11. 11
    Bake for 20-25 minutes, or until lightly browned and hollow-sounding when tapped on the bottom.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 20.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1655.0mg69%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: whole wheat, dough, refrigerator, bread, rolls, make-ahead, yeast, healthy, baking, vegetarian, homemade, flour, recipe, easy, comfort food, side dish, breakfast, dinner, versatile, fermentation
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-refrigerator-roll-dough/