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Whole Wheat Refrigerator Roll

Whole Wheat Refrigerator Roll recipe image
These Whole Wheat Refrigerator Rolls are the ultimate make-ahead breakfast or side dish staple. By using a cold fermentation method, the dough develops a deeper, more complex flavor profile than standard quick breads. The combination of whole-wheat flour and a touch of sugar creates a perfectly balanced roll that is hearty yet tender. They are incredibly versatile, pairing beautifully with soups, stews, or simply with butter for a comforting snack. The beauty of this recipe lies in its convenience; you can mix the dough one evening, let it rise slowly in the fridge overnight, and bake fresh rolls in the morning. The result is a rustic, home-style bread with a crisp crust and a soft interior that brings warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 159.4
Dietary: Vegetarian
Description
These Whole Wheat Refrigerator Rolls are the ultimate make-ahead breakfast or side dish staple. By using a cold fermentation method, the dough develops a deeper, more complex flavor profile than standard quick breads. The combination of whole-wheat flour and a touch of sugar creates a perfectly balanced roll that is hearty yet tender. They are incredibly versatile, pairing beautifully with soups, stews, or simply with butter for a comforting snack. The beauty of this recipe lies in its convenience; you can mix the dough one evening, let it rise slowly in the fridge overnight, and bake fresh rolls in the morning. The result is a rustic, home-style bread with a crisp crust and a soft interior that brings warmth to any table.
Ingredients
  • 2 package Active dry yeast -- 1/4 oz
  • 4 1/2 cups Flour -- divided
Directions
  1. 1
    In a large mixing bowl, dissolve the active dry yeast in warm water.
  2. 2
    Let the mixture stand for 5 minutes until foamy.
  3. 3
    Blend in sugar, salt, and 3 cups of flour at low speed until moistened.
  4. 4
    Beat at medium speed for 2 minutes.
  5. 5
    Beat in the egg and vegetable oil.
  6. 6
    By hand, gradually stir in the whole-wheat flour and enough remaining flour to make a soft dough.
  7. 7
    Turn the dough out onto a lightly floured surface.
  8. 8
    Knead until smooth and elastic, about 6 to 8 minutes.
  9. 9
    Place in a greased bowl, turning once to grease the top.
  10. 10
    Cover and let rise until doubled, or cover and refrigerate overnight.
  11. 11
    Punch the dough down and form into dinner-size rolls.
  12. 12
    Place on greased baking sheets for plain rolls or knots, or in greased muffin tins for cloverleaf rolls.
  13. 13
    Cover and let rise until doubled, about 1 hour for same-day dough or 1-2 hours for refrigerated dough.
  14. 14
    Bake at 375 degrees F (191&# 194;°C) for 10 to 12 minutes or until light golden brown.
  15. 15
    Serve warm.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 159.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 264.8mg12%
Total Carbohydrate 32.2g11%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: If desired, the dough may be kept up to 4 days in the refrigerator. Punch down daily before storing.

Yield: This recipe makes 2 dozen rolls.

Tip: Ensure water is warm (around 105-110ðF) but not hot, to activate the yeast without killing it.

Keywords: whole wheat rolls, refrigerator dough, make ahead bread, yeast rolls, homemade bread, hearty rolls, breakfast rolls, dinner rolls, whole grain bread, overnight dough, soft rolls, rustic bread, easy baking, comfort food, side dish, fresh baked, nutty flavor, tender crumb, family style
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-refrigerator-roll/