Whole Wheat Soda Bread

This International bread features All-purpose flour, Whole wheat flour, Raw wheat germ, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 3447.0

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Whole wheat flour, Raw wheat germ, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup All-purpose flour
1 3/4 cup Whole wheat flour
1/3 cup Raw wheat germ
1 1/2 teaspoon Salt
1 teaspoon Baking soda
2 tablespoon Butter, softened
1 Egg
1 1/2 cup Buttermilk

Directions

1
Heat oven to 450 degrees F (232&# 194;Â°C).
2
Whisk together dry ingredients in a large bowl.
3
Using your fingertips, work the softened butter into the flour mixture.
4
(Rub the flour/butter mixture between your thump and forefingers.) In a separate small bowl,
5
whisk the egg and then
6
whisk in the buttermilk.
7
Make a well in the flour, and add most of the buttermilk mixture (re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3447.0kcal

% Daily Value *
Total Fat 49.1g76%
Saturated Fat 21.8g110%
Cholesterol 258.2mg87%
Sodium 29758.1mg1240%
Total Carbohydrate 657.6g220%
Dietary Fiber 59.7g239%
Sugars 27.6g
Protein 120.7g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, buttermilk, egg, flour, germ, international, raw, salt, soda, softened, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-soda-bread/