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Whole Wheat Soft Pretzels – Pan-1

Whole Wheat Soft Pretzels - Pan-1 recipe image
This German bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Dry milk, Salt, Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 534.3
Dietary: Vegetarian
Description
This German bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Dry milk, Salt, Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/8 cup Whole wheat flour (5 1/4 oz)
  • 1 1/8 cup Bread flour (5 1/4 oz)
  • 1 tablespoon Dry milk
  • 1/2 teaspoon Salt
  • 1 tablespoon Shortening
  • 2 tablespoon Molasses
  • 5/8 cup Water (5 fl.oz)
  • 1 teaspoon Dry yeast
Directions
  1. 1
    TOPPINGS: 1 Egg; beaten 3/4 tb Black sesame seeds(optional) 1/4 c Coarse salt (optional) 1.
  2. 2
    Place first 5 ingredients inside the bread pan.
  3. 3
    Add molasses and water.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    SELECT: WHOLE WHEAT DOUGH MODE.
  6. 6
    Press start.
  7. 7
    (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2.
  8. 8
    Divide the dough into 8 equal portions.
  9. 9
    Roll each portion on a lightly floured surface into a ball.
  10. 10
    Cover with a plastic wrap and rest for 20 minutes.
  11. 11
    Using the palm of the hand,
  12. 12
    roll each unit on a lightly floured surface into a rope of about 10 inches long.
  13. 13
    Twist once where the dough overlaps.
  14. 14
    Lift ends across to opposite edges.
  15. 15
    Tuck ends under.
  16. 16
    Place on a greased baking pan.
  17. 17
    Spray water on top.
  18. 18
    Proof at 90 deg.
  19. 19
    for 30 to 50 minutes.
  20. 20
    Brush with beaten egg.
  21. 21
    Add any desired toppings.
  22. 22
    Bake in 375 deg.
  23. 23
    oven for 15 to 22 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 534.3kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.6g8%
Cholesterol 0.1mg1%
Sodium 2453.3mg103%
Total Carbohydrate 107.8g36%
Dietary Fiber 8.5g34%
Sugars 7.4g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, floz, german, milk, molasses, pan1, pretzels, salt, shortening, soft, title, vegetarian, water, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-soft-pretzels-pan-1/