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Whole Wheat Sourdough

Whole Wheat Sourdough recipe image
This Whole Wheat Sourdough is a robust, artisan-style loaf that balances the earthy depth of whole wheat flour with the bright, tangy acidity of a mature starter. Enriched slightly with honey and buttermilk powder, it offers a tender crumb without sacrificing the structural integrity needed for slicing. The addition of vital wheat gluten ensures a good rise, combating the density often associated with high-whole-grain breads. Perfect for serving alongside soups, stews, or as a base for Mediterranean bruschetta, this bread has a satisfying chew and a golden-brown crust. It keeps well for days, developing even more complex flavors as it ages. A staple for any home baker looking to elevate their daily bread game.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 120
Dietary: Vegetarian
Description
This Whole Wheat Sourdough is a robust, artisan-style loaf that balances the earthy depth of whole wheat flour with the bright, tangy acidity of a mature starter. Enriched slightly with honey and buttermilk powder, it offers a tender crumb without sacrificing the structural integrity needed for slicing. The addition of vital wheat gluten ensures a good rise, combating the density often associated with high-whole-grain breads. Perfect for serving alongside soups, stews, or as a base for Mediterranean bruschetta, this bread has a satisfying chew and a golden-brown crust. It keeps well for days, developing even more complex flavors as it ages. A staple for any home baker looking to elevate their daily bread game.
Ingredients
  • 2 cup Whole wheat bread flour
  • 1 1/3 cup Unbleached bread flour
  • 1 cup Whole wheat sourdough starter, active
  • 1 cup Water, lukewarm
  • 2 tablespoon Honey
  • 2 tablespoon Buttermilk powder
  • 2 tablespoon Vital wheat gluten
  • 2 teaspoon Salt
  • 2 tablespoon Olive oil
Directions
  1. 1
    In a large mixing bowl, whisk together the lukewarm water, honey, active sourdough starter, buttermilk powder, and olive oil until the honey is fully dissolved.
  2. 2
    Add the whole wheat flour, unbleached bread flour, vital wheat gluten, and salt to the wet ingredients.
  3. 3
    Mix with a wooden spoon or dough whisk until a shaggy dough forms and no dry flour remains.
  4. 4
    Turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until the dough is smooth, elastic, and passes the windowpane test.
  5. 5
    Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for 4-6 hours, or until doubled in size.
  6. 6
    Preheat your oven to 425F (220C) with a baking stone or inverted baking sheet inside for at least 30 minutes.
  7. 7
    Gently deflate the dough and shape it into a round loaf. Place it on a piece of parchment paper.
  8. 8
    Cover the shaped loaf and let it proof for another 1-2 hours, or until it has risen significantly and feels airy to the touch.
  9. 9
    Using a sharp blade or razor, score the top of the loaf with a deep cross or slash to allow for oven spring.
  10. 10
    Transfer the loaf onto a peel or baking sheet and slide it onto the hot baking stone.
  11. 11
    Place a metal pan filled with boiling water on the bottom rack of the oven to create steam.
  12. 12
    Bake for 15 minutes, then remove the steam pan and reduce the oven temperature to 375F (190C).
  13. 13
    Continue baking for 25-30 minutes, or until the crust is deep golden brown and the internal temperature reaches 205F (96C).
  14. 14
    Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Sodium 200mg9%
Total Carbohydrate 22g8%
Dietary Fiber 3.5g15%
Sugars 2g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sourdough, whole wheat, bread, starter, fermentation, artisan, homemade, healthy, gluten, rustic, hearty, crust, crumb, fermented, grain, bakery, loaf, whole grain, traditional, wholesome, breakfast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-sourdough/