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Wicklow Pancake

Wicklow Pancake recipe image
This Wicklow Pancake is a rustic, savory breakfast dish that combines the richness of eggs with the texture of fresh breadcrumbs and aromatic herbs. Unlike a sweet crepe, this is more akin to a thick frittata or omelet, offering a comforting, home-style meal. The addition of parsley and thyme provides a fresh, earthy flavor profile that pairs beautifully with the creamy milk and rich butter. It is perfect for a leisurely weekend brunch or a hearty start to a cold morning. Simple to prepare with pantry staples, this dish delivers a satisfying, protein-packed experience that feels both traditional and nourishing. Serve warm with crusty bread for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6855.2
Dietary: Vegetarian
Description
This Wicklow Pancake is a rustic, savory breakfast dish that combines the richness of eggs with the texture of fresh breadcrumbs and aromatic herbs. Unlike a sweet crepe, this is more akin to a thick frittata or omelet, offering a comforting, home-style meal. The addition of parsley and thyme provides a fresh, earthy flavor profile that pairs beautifully with the creamy milk and rich butter. It is perfect for a leisurely weekend brunch or a hearty start to a cold morning. Simple to prepare with pantry staples, this dish delivers a satisfying, protein-packed experience that feels both traditional and nourishing. Serve warm with crusty bread for a complete meal.
Ingredients
  • 4 Lg. eggs*
  • 600 ml Milk
  • 4 oz Fresh breadcrumbs
  • 1 tablespoons Parsley, chopped
  • 1 pn Chopped thyme
Directions
  1. 1
    Crack the eggs into a large mixing bowl and beat lightly.
  2. 2
    Add the milk, fresh breadcrumbs, chopped parsley, thyme, salt, and pepper to the bowl.
  3. 3
    Mix all ingredients thoroughly until well combined.
  4. 4
    Heat 1 tablespoon of butter in a large non-stick skillet over medium heat until foaming.
  5. 5
    Pour the egg mixture into the skillet and spread evenly.
  6. 6
    Cook over low heat until the bottom is golden brown and the top is just set.
  7. 7
    Transfer the skillet to a preheated grill/broiler to finish cooking the top.
  8. 8
    Remove from heat and cut into wedges.
  9. 9
    Serve immediately with a knob of butter on each portion.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6855.2kcal
% Daily Value *
Total Fat 165.0g254%
Saturated Fat 109.0g545%
Cholesterol 673.0mg225%
Sodium 6753.8mg282%
Total Carbohydrate 832.9g278%
Dietary Fiber 10.5g42%
Sugars 751.6g
Protein 536.2g1073%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions "2 tb Butter" for cooking and serving. Use 1 tablespoon for cooking the pancake and reserve the rest for serving or additional cooking if needed.

For added flavor, consider adding chopped chives or scallions to the mixture.

Ensure the breadcrumbs are fresh to maintain the best texture; stale breadcrumbs may make the pancake too dense.

Watch closely under the grill to prevent burning; it should only take a few minutes to brown the top.

Keywords: wicklow, pancake, irish, breakfast, frittata, eggs, breadcrumbs, herbs, parsley, thyme, butter, milk, vegetarian, brunch, omelet, grilled, hearty, traditional, comfort food, morning meal
Read it online: https://www.chefs-mate.com/recipe/wicklow-pancake/