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Wiener Schnitzel With Sage

Wiener Schnitzel With Sage recipe image
This elegant twist on the classic Wiener Schnitzel combines tender meat cutlets with the aromatic warmth of fresh sage. The dish features a delicate, shatteringly crisp breadcrumb coating that holds its crunch while keeping the interior juicy and flavorful. The earthy notes of sage pair beautifully with the richness of the fried breading, while a squeeze of fresh lemon adds a necessary brightness to cut through the oil. It is an impressive yet approachable main course that feels special enough for dinner parties but simple enough for a weekend treat. Serve immediately for the best texture, accompanied by potato salad or green beans.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 263.1
Description
This elegant twist on the classic Wiener Schnitzel combines tender meat cutlets with the aromatic warmth of fresh sage. The dish features a delicate, shatteringly crisp breadcrumb coating that holds its crunch while keeping the interior juicy and flavorful. The earthy notes of sage pair beautifully with the richness of the fried breading, while a squeeze of fresh lemon adds a necessary brightness to cut through the oil. It is an impressive yet approachable main course that feels special enough for dinner parties but simple enough for a weekend treat. Serve immediately for the best texture, accompanied by potato salad or green beans.
Ingredients
  • 1/3 cups FLOUR
  • 1/4 cups SAGE LEAVES, CUT DIAG.
  • 1 teaspoons SALT
  • 1 lbs PORK, CHICKEN CUTLETS, VEAL
  • 1/2 teaspoons PEPPER
  • 2 tablespoons OIL
  • 1 whole EGG
  • 1 whole LEMON WEDGES FOR GARNISH
  • 2/3 cups PLAIN BREAD CRUMBS
Directions
  1. 1
    In a shallow bowl, whisk together the egg and 2 tablespoons of water until smooth.
  2. 2
    On a large plate, mix the flour, salt, and pepper.
  3. 3
    On a separate plate, combine the plain bread crumbs and chopped sage leaves.
  4. 4
    Dredge the cutlets in the flour mixture, shaking off any excess.
  5. 5
    Dip the floured cutlets into the egg wash, ensuring they are fully coated.
  6. 6
    Press the cutlets firmly into the breadcrumb and sage mixture, coating both sides evenly.
  7. 7
    Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
  8. 8
    Carefully place half of the cutlets in the hot skillet and sauté for 2 to 4 minutes per side, or until golden brown and crispy.
  9. 9
    Transfer the cooked cutlets to a serving platter and repeat the process with the remaining oil and cutlets.
  10. 10
    Garnish with lemon wedges and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.1kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 5155.7mg215%
Total Carbohydrate 46.2g16%
Dietary Fiber 3.5g15%
Sugars 0.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: schnitzel, sage, cutlets, breaded, fried, german, lemon, crispy, pork, chicken, veal, appetizer, main course, pan-fried, herb, comfort food, dinner party, easy, quick, classic
Read it online: https://www.chefs-mate.com/recipe/wiener-schnitzel-with-sage-2/