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Wiener Stew

Wiener Stew recipe image
This International soup features Frozen vegetable medley -- 1/4 teaspoon Garlic powder, For stew 12 c Milk, Celery -- diced 4 ea Frankfurters -- 1/2 lb cut, Onion -- diced Pieces, Salt 5 tablespoon All-purpose flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 393.3
Description
This International soup features Frozen vegetable medley -- 1/4 teaspoon Garlic powder, For stew 12 c Milk, Celery -- diced 4 ea Frankfurters -- 1/2 lb cut, Onion -- diced Pieces, Salt 5 tablespoon All-purpose flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 package Frozen vegetable medley --
  • 1/4 teaspoons Garlic powder
  • 16 oz For stew
  • 12 cups Milk
  • 1/2 cups Celery -- diced
  • 4 whole Frankfurters -- 1/2 lb cut
  • 1/2 cups Onion -- diced Pieces
  • 1 1/2 teaspoons Salt
  • 5 tablespoons All-purpose flour
  • 1/2 teaspoons Dried thyme
  • 5 tablespoons Butter or margarine --
  • 1/4 teaspoons Pepper Softened
Directions
  1. 1
    In a 3 qt.
  2. 2
    saucepan, combine the first seven ingredients.
  3. 3
    Cover with water; bring to a boil.
  4. 4
    Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min.
  5. 5
    Add milk and wieners; return to boil.
  6. 6
    Meanwhile, blend flour and butter.
  7. 7
    Add to boiling stew, stirring constantly.
  8. 8
    Cook until thickened.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 393.3kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 7324.7mg306%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, butter, celery, cut, diced, dried, flour, frankfurters, frozen, garlic, international, margarine, medley, milk, onion, pepper, pieces, powder
Read it online: https://www.chefs-mate.com/recipe/wiener-stew/