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Wild And Exotic Jus

Wild and Exotic Jus recipe image
This American breakfast features Olive oil, Minced shallots, Minced garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 251.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American breakfast features Olive oil, Minced shallots, Minced garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Olive oil
  • 2 tablespoons Minced shallots
  • 1 tablespoons Minced garlic
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Serve hot.
  4. 4
    Sliced wild and exotic

Nutrition Facts

Servings 2

Amount Per Serving
Calories 251.9kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 14.3g72%
Cholesterol 56.4mg19%
Sodium 25.8mg2%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.1g1%
Sugars 3.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, breakfast, exotic, garlic, jus, minced, oil, olive, sautéing, shallots, title, vegan, wild
Read it online: https://www.chefs-mate.com/recipe/wild-and-exotic-jus/