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Wild Card Chili

Wild Card Chili recipe image
This American main features Chopped beef, Chopped onion, Red beans - 16 oz., Refried beans - 16 oz., Tomato sauce - 8 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 430.4
Dietary: Gluten-free
Description
This American main features Chopped beef, Chopped onion, Red beans - 16 oz., Refried beans - 16 oz., Tomato sauce - 8 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Chopped beef
  • 1/2 cups Chopped onion
  • 1 cans Red beans - 16 oz.
  • 1 cans Refried beans - 16 oz.
  • 1 cans Tomato sauce - 8 oz.
  • 1 cups Water
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Garlic salt
  • 1/8 teaspoons Pepper
  • 1/8 teaspoons Cayenne pepper
  • 3 tablespoons Chili powder
  • 1 tablespoons Molasses
Directions
  1. 1
    Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally
  2. 2
    Chopped hot red peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 3270.6mg137%
Total Carbohydrate 31.3g11%
Dietary Fiber 11.4g46%
Sugars 15.7g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beef, card, cayenne, chili, chopped, garlic, main, molasses, onion, pepper, powder, red, refried, salt, sauce, simmering, title
Read it online: https://www.chefs-mate.com/recipe/wild-card-chili/