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Wild Hickory Nut Waffles With Apple-Wild Blueberry Compot

Wild Hickory Nut Waffles With Apple-Wild Blueberry Compot recipe image
This International breakfast features Flour, Baking soda, Baking powder, Brown sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 426.1
Dietary: Vegetarian
Description
This International breakfast features Flour, Baking soda, Baking powder, Brown sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Flour
  • 1/4 tablespoons Baking soda
  • 1 teaspoons Baking powder
  • 1 tablespoons Brown sugar
  • 1/2 teaspoons Salt
  • 1 Egg
  • 1 Egg Yolk
  • 1 cups Buttermilk
Directions
  1. 1
    Hickory nuts Sift together the dry ingredients. Lightly beat the egg, egg yolk and buttermilk in a bowl. Stir into the dry ingredients. Stir in the hickory nuts. Spoon into a hot waffle iron and cook per manufacturerss instructions. Serve with Apple-Wild Blueberry Compote (
  2. 2
    Toasted, chopped wild

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.9g10%
Cholesterol 182.8mg61%
Sodium 2675.4mg112%
Total Carbohydrate 76.9g26%
Dietary Fiber 2.4g10%
Sugars 8.4g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applewild, baking, berries, blueberry, breakfast, brown, buttermilk, compot, egg, flour, hickory, international, nut, powder, salt, soda, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/wild-hickory-nut-waffles-with-apple-wild-blueberry-compot/