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Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding recipe image
This savory Wild Mushroom Bread Pudding is a comforting, hearty dish that transforms simple ingredients into a rich, flavorful meal. The combination of earthy oyster and shiitake mushrooms, caramelized onions, and a creamy egg-and-cream custard creates a luxurious texture. Molasses adds a subtle depth of sweetness, while Parmesan cheese provides a salty, nutty finish. It’s perfect for a cozy dinner, a vegetarian main course, or an elegant appetizer. The dish bakes until golden and set, offering a satisfying balance of soft bread, tender mushrooms, and savory richness. Ideal for sharing with family or friends, this recipe is both impressive and approachable, making it a wonderful choice for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 207.5
Description
This savory Wild Mushroom Bread Pudding is a comforting, hearty dish that transforms simple ingredients into a rich, flavorful meal. The combination of earthy oyster and shiitake mushrooms, caramelized onions, and a creamy egg-and-cream custard creates a luxurious texture. Molasses adds a subtle depth of sweetness, while Parmesan cheese provides a salty, nutty finish. It’s perfect for a cozy dinner, a vegetarian main course, or an elegant appetizer. The dish bakes until golden and set, offering a satisfying balance of soft bread, tender mushrooms, and savory richness. Ideal for sharing with family or friends, this recipe is both impressive and approachable, making it a wonderful choice for any occasion.
Ingredients
  • 1/4 cup Olive oil
  • 3 pound Mushrooms, Oysters,Shiitake
Directions
  1. 1
    Preheat the oven to 325°F (165°C).
  2. 2
    Heat olive oil in a large sauté pan over medium heat.
  3. 3
    Add the sliced mushrooms and cook for 12 minutes, stirring occasionally, until they are soft and their juices have cooked out.
  4. 4
    Remove the mushrooms from the pan and set aside.
  5. 5
    In the same pan, add the thinly sliced onions and cook over medium heat for about 15 minutes, until brown and sweet. Add a couple of tablespoons of water if needed to prevent burning.
  6. 6
    In a large bowl, beat the eggs until they loosen up.
  7. 7
    Add the heavy cream and molasses to the eggs and stir to incorporate.
  8. 8
    Add the cooked mushrooms, caramelized onions, 3/4 cup of grated Parmesan cheese, and the torn white bread to the bowl.
  9. 9
    Mix well to ensure the bread is completely coated with the custard mixture.
  10. 10
    Season generously with salt and pepper.
  11. 11
    Let the mixture sit for 1 hour to allow the bread to absorb the flavors.
  12. 12
    Coat the inside of a 2-quart casserole dish with unsalted butter and dust with dry bread crumbs.
  13. 13
    After the hour has passed, stir the mixture once more and pour it into the prepared casserole dish.
  14. 14
    Sprinkle the top with the remaining Parmesan cheese.
  15. 15
    Cover the dish with foil and bake for 50 to 60 minutes.
  16. 16
    Remove the foil and bake for an additional 10 minutes if desired, until the top is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.4g14%
Sugars 6.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Substitutions: If wild mushrooms are unavailable, cremini or button mushrooms can be used as a substitute. For a vegan version, replace eggs and dairy with plant-based alternatives.

Variations: Add fresh herbs like thyme or rosemary to the custard mixture for extra flavor. You can also sprinkle paprika or nutmeg on top before baking.

Tips: Use day-old bread for best results, as it absorbs the custard more effectively. Ensure the mixture sits for the full hour to allow proper absorption.

Keywords: bread pudding, mushrooms, wild mushrooms, shiitake, oyster mushrooms, savory pudding, vegetarian, comfort food, baking, custard, parmesan, molasses, onions, hearty, dinner, appetizer, earth flavors, cream, eggs, herbs
Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-bread-pudding-2/