Wild Mushroom Bread Pudding

This Italian bread features Olive oil, Wild mushrooms, sliced (. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 207.5

Dietary: Vegan, Vegetarian

Description

This Italian bread features Olive oil, Wild mushrooms, sliced (. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Olive oil
3 pound Wild mushrooms , sliced (

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.5kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.4g14%
Sugars 6.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-bread-pudding/

Chefs Mate

Wild Mushroom Bread Pudding

Nutrition Facts