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Wild Mushroom Mashed Potatoes

Wild Mushroom Mashed Potatoes recipe image
This Mediterranean side-dish features Yukon gold potatoes, Shiitake mushrooms; washed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 109.4
Dietary: Diabetic, Gluten-free, Vegan, Vegetarian
Description
This Mediterranean side-dish features Yukon gold potatoes, Shiitake mushrooms; washed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Yukon gold potatoes
  • 4 ounce Shiitake mushrooms; washed
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Yukon gold potatoes and cook until tender.
  3. 3
    Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 109.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.5g15%
Sugars 2.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diabetic, gold, mashed, mediterranean, mushroom, mushrooms, potatoes, sautéing, shiitake, side-dish, title, vegan, vegetables, washed, wild, yukon
Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-mashed-potatoes/