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Wild Mushroom & Scallop Salad – Martha Stew

Wild Mushroom & Scallop Salad - Martha Stew recipe image
This American main features Scallops, muscle removed, Olive oil, Portobello mushrooms, stems. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 386.6
Dietary: Gluten-free
Description
This American main features Scallops, muscle removed, Olive oil, Portobello mushrooms, stems. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 Sea Scallops, muscle removed
  • 2 teaspoon Olive oil
  • 1/2 pound Portobello mushrooms, stems
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Portobello mushrooms and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386.6kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.2g6%
Cholesterol 140.0mg47%
Sodium 2242.8mg94%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.6g3%
Sugars 22.7g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, fish, main, martha, muscle, mushroom, mushrooms, oil, olive, portobello, removed, salad, scallop, scallops, stems, stew, title, wild
Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-scallop-salad-martha-stew/