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Wild Mushroom Soup – Country Cooking

WILD MUSHROOM SOUP - Country Cooking recipe image
This International soup features Cultivated wild mushrooms -and chopped. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 18.7
Description
This International soup features Cultivated wild mushrooms -and chopped. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Cultivated wild mushrooms -and chopped
Directions
  1. 1
    (use a mixture of Cremini, 1/3 c Unsifted all-purpose flour -oyster, and shittake 5 c Vegetable broth -or golden trumpet) 1 c (1/2 pint) heavy
  2. 2
    cream 1/2 c (1 stick) butter 1 ts Ground black pepper 2 Leeks, trimmed, cleaned, 1 ts Lemon juice 1.
  3. 3
    Clean mushrooms; remove stems, chop, and reserve.
  4. 4
    Slice mushroom caps and set aside.
  5. 5
    In 5-quart kettle or Dutch oven, melt butter over medium heat.
  6. 6
    Add chopped mushroom stems and saute until tender-about 10 minutes.
  7. 7
    With slotted spoon,
  8. 8
    remove stems to food processor, fitted with chopping blade, or blender and reserve until step 4.
  9. 9
    Add sliced mushroom caps and the leeks to kettle,
  10. 10
    cook , stirring occasionally, until tender-about 10 minutes.
  11. 11
    Stir flour into mushroom-leek mixture; cook, stirring constantly, for 2 minutes.
  12. 12
    Gradually stir in broth.
  13. 13
    Heat to boiling over high heat, stirring frequently.
  14. 14
    Reduce heat to low and stir, uncovered, 2 to 3 minutes.
  15. 15
    Add cream to reserved mushroom stems in food processor; process until mixture is pureed.
  16. 16
    Add mushroom puree, pepper, and lemon juice to soup mixture; stir to blend completely.
  17. 17
    Ladle soup into serving bowls and serve.
  18. 18
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chopped, cooking, country, cultivated, international, mushroom, mushrooms, sautéing, soup, title, vegan, vegetables, wild
Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-soup-country-cooking/