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Wild Rice

Wild Rice recipe image
This International side-dish features Celery, Onion, Parsley, grated, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 307.2
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Celery, Onion, Parsley, grated, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Celery
  • 1/2 cup Onion
  • 1/2 cup Parsley, grated
  • 1/2 cup Butter
  • 1 Box (10 oz) tofu
  • 2 cup Water
  • 1/2 cup Wild rice
  • 1/2 cup Short grain brown rice
  • 3 tablespoon Lemon juice
  • 1/2 teaspoon Rosemary
Directions
  1. 1
    In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
  2. 2
    Blend tofu and water together;
  3. 3
    add to skillet; also
  4. 4
    add wild rice, brown rice, lemon juice and rosemary; bring to a
  5. 5
    boil .
  6. 6
    Reduce heat to low and let rice absorb moisture, about 30-40 minutes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 307.2kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 208.8mg9%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.8g8%
Sugars 2.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, celery, frying, grain, grated, international, juice, lemon, onion, parsley, rice, rosemary, short, side-dish, stir frying, title, tofu
Read it online: https://www.chefs-mate.com/recipe/wild-rice-3/