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Wild Rice Amadine

Wild Rice Amadine recipe image
This International side-dish features Slivered almonds, Chopped Onion, Chopped Chives, Margarine, Hot Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 173.4
Dietary: Gluten-free
Description
This International side-dish features Slivered almonds, Chopped Onion, Chopped Chives, Margarine, Hot Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Slivered almonds
  • 1 tablespoons Chopped Onion
  • 1 tablespoons Chopped Chives
  • 1/3 cups Margarine
  • 2 2/3 cups Hot Water
  • 1 teaspoons Instant Beef Bouillon
  • 4 1/2 oz (2 Pks) 5-minute Wild Rice
Directions
  1. 1
    Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice
  2. 2
    Chopped Green Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 173.4kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 4.8g24%
Cholesterol 1.0mg1%
Sodium 206.3mg9%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.1g5%
Sugars 0.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5minute, almonds, amadine, beef, boiling, bouillon, chives, chopped, frying, hot, instant, international, margarine, onion, pks, rice, side-dish, slivered, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/wild-rice-amadine/