-pepper 1 c Cooked wild rice 4 Hamburger buns, split and -toasted From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING A north-woods touch, precooked Minnesota wild rice, flavors these pork patties from Katie Koziolek, who lives near Freeborn, Minnesota (80 miles south of Minneapolis). For summer entertaining at her Oak Hill Farm, Katie asks guests to bring salads and bar cookies. She supplies the burgers and Condiments: sliced sweet onion, cooked bacon slices, dill pickle chips, sliced tomatoes, shredded lettuce, colby and Monterey Jack cheese slices, mayonnaise, ketchup and mustard 1. In a mixing bowl, combine pork, pepper, salt and wild rice. Mix well. Shape into four 3/4-inch-thick patties. 2. Grill meat on the rack of an uncovered grill directly over medium coals 14 to 18 minutes or till no pink remains, turning once halfway through cooking. 3. Serve on buns. Top with your choice of condiments

Oak Hill Farm Burger: Prepare as above, except use a garlic-pepper seasoning blend for the seasonings and omit wild rice. Serve on buns with your choice of onion, bacon, pickles, tomatoes, lettuce, cheese, mayonnaise, ketchup and mustard