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Wild Rice Cake

Wild Rice Cake recipe image
This Vietnamese dessert features All-purpose flour, Packed brown sugar, Butter, softened, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1572.5
Dietary: Vegetarian
Description
This Vietnamese dessert features All-purpose flour, Packed brown sugar, Butter, softened, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup All-purpose flour
  • 2 cup Packed brown sugar
  • 3/4 cup Butter, softened
  • 1 cup Buttermilk
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Maple flavoring
  • 3 Eggs
  • 2 cup Cooked wild rice, well
Directions
  1. 1
    drained 2 c Chopped nuts, toasted Move oven rack to lowest position.
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches.
  4. 4
    Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly.
  5. 5
    Beat on high speed 3 minutes, scraping bowl occasionally.
  6. 6
    Stir in wild rice and nuts.
  7. 7
    Pour into pan.
  8. 8
    Bake 55 to 60 minutes until toothpick inserted in center comes out clean.
  9. 9
    Cool 20 minutes; remove from pan.
  10. 10
    Cool completely.
  11. 11
    Serve with Maple Whipped Cream (follows)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1572.5kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 25.0g125%
Cholesterol 237.8mg80%
Sodium 3068.3mg128%
Total Carbohydrate 271.4g91%
Dietary Fiber 5.1g21%
Sugars 123.0g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, buttermilk, cake, cooked, dessert, eggs, flavoring, flour, ground, maple, nutmeg, packed, powder, rice, salt, soda, softened
Read it online: https://www.chefs-mate.com/recipe/wild-rice-cake/