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Wild Rice Casserole (Cox

Wild Rice Casserole (Cox recipe image
This International main features Wild rice, uncooked, Fresh mushrooms, sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 103.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Wild rice, uncooked, Fresh mushrooms, sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Wild rice, uncooked
  • 1 pound Fresh mushrooms, sliced
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 103.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.4g6%
Sugars 2.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cox, fresh, international, main, mushrooms, rice, sliced, title, uncooked, vegan, wild
Read it online: https://www.chefs-mate.com/recipe/wild-rice-casserole-cox/